Roasted Italian Vegetables
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 47kcal
Ingredients
- 3 bell peppers in a variety of colors
- 1 cup cherry or grape tomatoes halved
- 1 clove garlic crushed
- 1 tsp. oregano
- 1 tsp. basil
- 1 tsp. thyme leaves
- 1-2 Tbs. olive oil
- to taste salt & pepper
Instructions
- Chop bell peppers in bite-sized pieces.
- Combine in a bowl with remaining ingredients, tossing to coat with olive oil and seasonings.
- Pour onto a sheet pan, lined with parchment paper, for simple clean up.
- Roast in the oven at 425° for 20 minutes.
Nutrition
Calories: 47kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 199mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2081IU | Vitamin C: 83mg | Calcium: 26mg | Iron: 1mg