Roasted Italian Vegetables
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 45kcal
Ingredients
- 2 small bell peppers in a variety of colors
- ½ cup cherry or grape tomatoes halved
- 1 clove garlic crushed
- ½ tsp. oregano
- ½ tsp. basil
- ½ tsp. thyme leaves
- ½-1 Tbs. olive oil
- to taste salt & pepper
Instructions
- Chop bell peppers in bite-sized pieces.
- Combine in a bowl with remaining ingredients, tossing to coat with olive oil and seasonings.
- Pour onto a sheet pan lined with parchment paper, for simple clean up.
- Roast in the oven at 425° for 20 minutes.
Nutrition
Calories: 45kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 180mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1762IU | Vitamin C: 70mg | Calcium: 26mg | Iron: 1mg