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Roasted Okra

from Tiffany at eatathomecooks.com
Prep Time5 mins
Cook Time13 mins
Total Time18 mins
Servings: 3 to 4
Calories: 65kcal

Ingredients

  • 18 fresh okra pods
  • 1 Tbs. olive oil
  • salt and pepper to taste

Instructions

  • Preheat oven to 425°.
  • Arrange okra slices in a single layer on a foil-lined cookie sheet.
  • Drizzle with olive oil and sprinkle with salt and pepper.
  • Bake for 10-15 minutes.

Nutrition

Calories: 65kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 215mg | Fiber: 2g | Sugar: 1g | Vitamin A: 515IU | Vitamin C: 16.6mg | Calcium: 59mg | Iron: 0.5mg