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Roasted Sweet and White Potatoes

from Tiffany at eatathomecooks.com
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 6 to 8
Calories: 185kcal

Ingredients

  • 3-4 sweet potatoes
  • 3-4 white potatoes
  • ¼ cup olive oil
  • to taste salt and pepper

Instructions

  • Chop potatoes.
  • Toss with a generous drizzle of olive oil and sprinkle with salt and pepper.
  • Spread out on a baking sheet and roast at 400° for about 40 minutes, until the potatoes are tender when poked with a fork.

Nutrition

Calories: 185kcal | Carbohydrates: 24g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Sodium: 44mg | Potassium: 570mg | Fiber: 4g | Sugar: 3g | Vitamin A: 9220IU | Vitamin C: 11.2mg | Calcium: 45mg | Iron: 3.2mg