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Roasted Sweet and White Potatoes

from Tiffany at eatathomecooks.com
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 3 to 4
Calories: 153kcal

Ingredients

  • 1-2 sweet potatoes
  • 1-2 white potatoes
  • 2 Tbs. olive oil
  • to taste salt and pepper

Instructions

  • Chop potatoes.
  • Toss with a generous drizzle of olive oil and sprinkle with salt and pepper.
  • Spread out on a baking sheet and roast at 400° for about 40 minutes, until the potatoes are tender when poked with a fork.

Nutrition

Calories: 153kcal | Carbohydrates: 16g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 30mg | Potassium: 380mg | Fiber: 3g | Sugar: 2g | Vitamin A: 6150IU | Vitamin C: 7.5mg | Calcium: 30mg | Iron: 2.1mg