Go Back
–+ servings
Print Recipe Add to Collection
No ratings yet

Rosemary Goat Cheese Cornmeal Mini Muffins

from Tiffany at eatathomecooks.com
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 3 to 4
Calories: 382kcal

Ingredients

  • ¾ cup unbleached all-purpose flour
  • ¼ cup cornmeal
  • 1 Tbs. baking powder
  • ½ tsp. salt
  • 2½ Tbs. butter softened
  • 1 oz. goat cheese crumbled
  • ¾ tsp. dried rosemary
  • ¾ cup milk
  • 1½ Tbs. butter melted
  • 2 Tbs. parmesan shaved or shredded

Instructions

  • Place the muffin pan in the oven to heat at 450° while you prep the dough.
  • Combine flour, cornmeal, baking powder and salt in a large bowl.
  • Cut the butter into the flour with a fork or pastry blender.
  • Stir in goat cheese and rosemary. Add the milk, stirring by hand.
  • Work it over till the dough thickens up a bit.
  • Pull the pan from the oven and spray with cooking spray. Spoon the dough into the pans.
  • Bake for about 8 minutes.
  • Pull the biscuits out of the oven and brush with melted butter and sprinkle with Parmesan.
  • Bake another minute or two.
  • Brush with melted butter again before serving.

Notes

Note: You can also use a regular size muffin tin for 6 biscuits, a small iron skillet or ramekins.

Nutrition

Calories: 382kcal | Carbohydrates: 39g | Protein: 10g | Fat: 21g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 571mg | Potassium: 582mg | Fiber: 3g | Sugar: 3g | Vitamin A: 728IU | Vitamin C: 1mg | Calcium: 321mg | Iron: 3mg