Rustic Irish Potato and Cabbage Soup
from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Servings: 6 to 8
Calories: 109kcal
- 2 tsp. olive oil
- 1 onion chopped
- 2 cloves garlic crushed
- 6 medium potatoes scrubbed and chopped
- 4 carrots chopped
- ½ head cabbage
- 1 smoked sausage sliced
- 8 cups chicken broth
- 2 bay leaves
- 1 tsp. thyme
- salt & pepper to taste
- ⅛ tsp sugar
- 1 cider vinegar optional
Cook the onion and garlic in a bit of oil until the onion is soft.
Add remaining ingredients, except cider vinegar, to the pot.
Bring to a boil and cook until potatoes are tender, about 30 minutes.
Stir in cider vinegar, if desired.
Calories: 109kcal | Carbohydrates: 12g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 1283mg | Potassium: 566mg | Fiber: 3g | Sugar: 5g | Vitamin A: 6916IU | Vitamin C: 55mg | Calcium: 73mg | Iron: 1mg