Pie Crust
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 204kcal
Ingredients
- 1 cup whole wheat flour
- ½ cup butter or a little less
- 1 tsp. salt
- 2 Tbs. + 1 tsp. water
Instructions
- Cut the butter into the flour and salt.
- Add the water and stir with a fork until it forms a ball.
- Roll it out.
Notes
I always use butter in my crusts and I soften it a bit. Notice that you’ll use a bit less than ½ cup. I use about 1 Tbs. less.
Nutrition
Calories: 204kcal | Carbohydrates: 14g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 454mg | Potassium: 73mg | Fiber: 2g | Sugar: 1g | Vitamin A: 475IU | Calcium: 11mg | Iron: 0.7mg