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Rustic Irish Potato and Cabbage Soup

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Servings: 3 to 4
Calories: 111kcal

Ingredients

  • 1 tsp. olive oil
  • 1 small onion chopped
  • 1 clove garlic crushed
  • 3 medium potatoes scrubbed and chopped
  • 2 carrots chopped
  • ¼ head cabbage chopped
  • ½ smoked sausage sliced
  • 4 cups chicken broth
  • 1 bay leaf
  • ½ tsp. thyme
  • salt & pepper to taste
  • dash sugar
  • ½ Tbs. cider vinegar optional

Instructions

  • Cook the onion and garlic in a bit of oil until the onion is soft.
  • Add remaining ingredients, except cider vinegar, to the pot.
  • Bring to a boil and cook until potatoes are tender, about 30 minutes.
  • Stir in cider vinegar, if using.

Nutrition

Calories: 111kcal | Carbohydrates: 13g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 1283mg | Potassium: 575mg | Fiber: 4g | Sugar: 5g | Vitamin A: 6916IU | Vitamin C: 55mg | Calcium: 74mg | Iron: 1mg