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Pie Crust
from Tiffany at eatathomecooks.com
Prep Time
15
mins
Total Time
15
mins
Servings:
12
to 16
Calories:
244
kcal
Ingredients
2
cup
whole wheat flour
1
cup
butter
or a little less
2
tsp.
salt
¼
cup
+ 2 tsp. water
Instructions
The basic directions are to cut the butter into the flour and salt.
Add the water and stir with a fork until it forms a ball.
Roll out 2 crusts.
Notes
I always use butter in my crusts and I soften it a bit. Notice that you’ll use a bit less than ½ cup. I use about 1 Tbs. less.
Nutrition
Calories:
244
kcal
|
Carbohydrates:
17
g
|
Protein:
3
g
|
Fat:
19
g
|
Saturated Fat:
12
g
|
Cholesterol:
49
mg
|
Sodium:
545
mg
|
Potassium:
93
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
565
IU
|
Calcium:
14
mg
|
Iron:
0.9
mg