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Whipped Coconut Cream

from Tiffany at eatathomecooks.com
Prep Time7 mins
Total Time7 mins
Servings: 6 to 8
Calories: 347kcal

Ingredients

  • 14 oz. can coconut cream chilled overnight in fridge
  • ¾ cup powdered sugar
  • 1 tsp. coconut or vanilla extract

Instructions

  • Open coconut cream can and drain liquid.
  • Put coconut cream in mixing bowl.
  • Add powdered sugar and extract.
  • Whip until well blended and fluffy. This won't form stiff peaks like regular whipped cream.

Notes

Liquid from coconut milk can be used for smoothies.

Nutrition

Calories: 347kcal | Carbohydrates: 61g | Fat: 11g | Saturated Fat: 10g | Sodium: 33mg | Potassium: 2mg | Fiber: 2g | Sugar: 59g | Calcium: 1mg | Iron: 1mg