Kentucky Hot Brown Bake
from Tiffany at eatathomecooks.com
Prep Time15 mins
Cook Time43 mins
Total Time58 mins
Servings: 9
Calories: 338kcal
- 8 oz. refrigerated crescent rolls
- 1 lb. smoked turkey lunch meat
- 8 slices bacon cooked
- 8 slices Swiss cheese
- 3 Roma tomatoes sliced thin
- 4 eggs beaten
Unroll the crescent dough and separate into 2 squares.
Place one square in bottom of 8" pan that is greased or lined with parchment paper.
Press dough to fit pan.
Layer with half the turkey, bacon, cheese and tomatoes.
Pour half the eggs over the top
Repeat the layers.
Top with remaining dough square.
Pour remaining eggs over top.
Bake at 350° for 20 minutes, covered with foil.
Remove foil and bake another 20-25 minutes.
Let sit at room temp for 15-20 minutes before serving.
Calories: 338kcal | Carbohydrates: 15g | Protein: 20g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 125mg | Sodium: 1005mg | Potassium: 237mg | Fiber: 1g | Sugar: 4g | Vitamin A: 492IU | Vitamin C: 3mg | Calcium: 215mg | Iron: 1mg