Kentucky Hot Brown Bake
from Tiffany at eatathomecooks.com
Servings: 4 to 5
Calories: 424kcal
Ingredients
- 8 oz. refrigerated crescent rolls
- ½ lb. smoked turkey lunch meat
- 4 slices cooked bacon
- 4 slices Swiss cheese
- 1-2 Roma tomatoes sliced thin
- 2 eggs beaten
Instructions
- Unroll the crescent dough and separate into 2 squares.
- Place one square in bottom of 8" pan that is greased or lined with parchment paper.
- Press dough to fit pan.
- Layer with half the turkey, bacon, cheese and tomatoes.
- Pour half the eggs over the top.
- Repeat the layers.
- Top with remaining dough square.
- Pour remaining eggs over top.
- Bake at 350° for 20 minutes, covered with foil.
- Remove foil and bake another 20-25 minutes.
- Let sit at room temp for 15-20 minutes before serving.
Notes
(bake the remaining crescent rolls separately and serve as a side with another meal)
Nutrition
Calories: 424kcal | Carbohydrates: 28g | Protein: 24g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 134mg | Sodium: 1344mg | Potassium: 245mg | Fiber: 1g | Sugar: 7g | Vitamin A: 480IU | Vitamin C: 2mg | Calcium: 240mg | Iron: 2mg