Kentucky Nut Pie
from Tiffany at eatathomecooks.com
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Servings: 8
Calories: 490kcal
- ½ cup butter melted
- 1 cup sugar
- ½ cup unbleached all-purpose flour
- 2 eggs slightly beaten
- 1 tsp. vanilla or 3 Tbs. bourbon
- ¾ cup nuts, pecans or walnuts
- ¾ cup chocolate chips
- 1 pie shell unbaked
Put the pie shell in a shallow pie plate.
In a large bowl, stir together the ingredients in the order given.
Pour into the pie shell and bake at 350° for 30 minutes.
Calories: 490kcal | Carbohydrates: 54g | Protein: 5g | Fat: 29g | Saturated Fat: 12g | Cholesterol: 74mg | Sodium: 216mg | Potassium: 82mg | Fiber: 2g | Sugar: 36g | Vitamin A: 452IU | Calcium: 40mg | Iron: 2mg