Homemade Pie Crust
from Tiffany at eatathomecooks.com
Prep Time10 mins
Total Time10 mins
Servings: 1 pie
Calories: 1222kcal
- 1 cup whole wheat flour
- ½ cup butter or a little less
- 1 tsp. salt
- 2 Tbs. + 1 tsp. water
I always use butter in my crusts and I soften it a bit.
Notice that you’ll use a bit less than ½ cup. I use about 1 Tbs. less.
The basic directions are to cut the butter into the flour and salt.
Add the water and stir with a fork until it forms a ball. Roll it out.
Calories: 1222kcal | Carbohydrates: 86g | Protein: 17g | Fat: 95g | Saturated Fat: 59g | Cholesterol: 244mg | Sodium: 2725mg | Potassium: 436mg | Fiber: 13g | Sugar: 1g | Vitamin A: 2836IU | Calcium: 68mg | Iron: 4mg