Layered Coleslaw
from Tiffany at eatathomecooks.com
Servings: 10 to 12
Calories: 299kcal
Ingredients
- 10 oz. frozen peas
- 16 oz. slaw mix
- 8 oz. water chestnuts drained
- ¼ cup bacon bits
- 1 cup mayonnaise
- ½ cup Parmesan cheese
- ¼ cup sugar
- Salt and pepper to taste
- ¾ cup cheddar cheese shredded
Instructions
- Cook peas a few minutes, drain and run under cold water.
- Layer slaw mix, peas, water chestnuts and bacon bits in a large bowl.
- In a small bowl, stir together the mayonnaise, parmesan, sugar, salt and pepper.
- Spread the dressing on top of the salad.
- Top with cheese. Toss before serving.
Nutrition
Calories: 299kcal | Carbohydrates: 17g | Protein: 8g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 391mg | Potassium: 199mg | Fiber: 4g | Sugar: 9g | Vitamin A: 400IU | Vitamin C: 28mg | Calcium: 153mg | Iron: 1mg