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Slow Cooker Sloppy Chicken Tacos

from Tiffany at eatathomecooks.com
Prep Time5 mins
Cook Time6 hrs 30 mins
Total Time6 hrs 35 mins
Servings: 3 to 4
Calories: 740kcal

Ingredients

  • 2 -3 lbs. boneless chicken tenders
  • 8 oz. can salsa verde
  • 2 Tbs. taco seasoning equivalent of 1 package*
  • 15 oz. can tomato sauce
  • 6-8 tortillas
  • ½-1 cup cheddar cheese shredded

For the homemade taco seasoning:

  • 3 Tbs. chili powder
  • 1½ tsp. garlic powder
  • ¾ tsp. onion powder
  • ¾ tsp. crushed red pepper flakes
  • ¾ tsp. dried oregano
  • 1½ tsp. paprika
  • 1½ Tbs. ground cumin
  • 1 Tbs. salt
  • 1½ tsp. black pepper

Instructions

For homemade taco seasoning:

  • Mix together thoroughly and divide into three baggies. This makes the equivalent of 3 commercial-sized packages.

For the tacos:

  • Place chicken in the slow cooker.
  • Stir remaining ingredients, except tortillas and cheese, together and pour over chicken.
  • Cook on high for 5-6 hours or on low for 7-8 hours.
  • Shred the meat and serve in tortillas, topped with cheese.

Nutrition

Calories: 740kcal | Carbohydrates: 57g | Protein: 79g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 213mg | Sodium: 4787mg | Potassium: 2232mg | Fiber: 10g | Sugar: 15g | Vitamin A: 5546IU | Vitamin C: 18mg | Calcium: 336mg | Iron: 10mg