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Instant Pot Sloppy Chicken Tacos

from Tiffany at eatathomecooks.com
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 6 to 8
Calories: 498kcal

Ingredients

  • 2 -3 lbs. boneless chicken tenders
  • 8 oz. salsa verde
  • 2 Tbs. taco seasoning the equivalent of 1 package, or use homemade
  • 15 oz. tomato sauce
  • 12-16 tortillas
  • 1-2 cups cheddar cheese shredded

For the homemade taco seasoning:

  • 3 Tbs. chili powder
  • 1½ tsp. garlic powder
  • ¾ tsp. onion powder
  • ¾ tsp. crushed red pepper flakes
  • ¾ tsp. dried oregano
  • 1½ tsp. paprika
  • 1½ Tbs. ground cumin
  • 1 Tbs. salt
  • 1½ tsp. black pepper

Instructions

For the homemade taco seasoning:

  • Mix ingredients together thoroughly. Divide into three baggies. This makes the equivalent of 3 commercial-sized packages.

For the tacos:

  • Combine chicken, green chilies, taco seasoning and tomato sauce in the pressure cooker pot.
  • Set cook time for 15 minutes.
  • Do a quick pressure release.
  • Shred chicken and serve in tortillas.

Nutrition

Calories: 498kcal | Carbohydrates: 44g | Protein: 44g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 2658mg | Potassium: 1171mg | Fiber: 6g | Sugar: 9g | Vitamin A: 2867IU | Vitamin C: 9mg | Calcium: 268mg | Iron: 6mg