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Slow Cooker Sausage Jambalaya

from Tiffany at eatathomecooks.com
Prep Time15 mins
Cook Time7 hrs 30 mins
Total Time7 hrs 45 mins
Servings: 6 to 8
Calories: 777kcal

Ingredients

  • 1 large yellow onion diced
  • 2 cloves garlic minced
  • 2 celery stalks diced
  • 1 large red bell pepper diced
  • 28 oz. can crushed tomatoes
  • 3 cups chicken stock
  • 2 tsp. chili powder
  • 2 tsp. Cajun seasoning
  • 1½ cups uncooked brown rice
  • 2 lbs. pre-cooked Andouille sausage coin sliced

Instructions

  • In the slow cooker, stir together the onion, garlic, celery, red pepper and spices.
  • Stir in tomatoes and broth.
  • Stir in brown rice until thoroughly combined.
  • Fold in sausage.
  • Cook on low for 7-8 hours.

Nutrition

Calories: 777kcal | Carbohydrates: 58g | Protein: 38g | Fat: 45g | Saturated Fat: 14g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 134mg | Sodium: 1610mg | Potassium: 1329mg | Fiber: 6g | Sugar: 12g | Vitamin A: 2509IU | Vitamin C: 50mg | Calcium: 97mg | Iron: 5mg