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5 from 1 vote

Slow Cooker Roast, Potatoes & Carrots

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time6 hrs 30 mins
Total Time6 hrs 40 mins
Servings: 3 to 4
Calories: 638kcal

Ingredients

  • 1-1½ lbs. beef roast
  • 2 large potatoes cut into chunks
  • 1 small onion diced
  • 1 cup baby carrots
  • 1 clove garlic minced
  • 1 cup beef broth
  • 1½ tsp. Worcestershire sauce
  • 1 bay leaf
  • 1½ tsp. Italian seasoning

Instructions

  • Add all ingredients to slow cook and cook on high for 5-6 hour or on low for 7-8 hours.

Nutrition

Calories: 638kcal | Carbohydrates: 51g | Protein: 50g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 156mg | Sodium: 563mg | Potassium: 2022mg | Fiber: 8g | Sugar: 5g | Vitamin A: 5965IU | Vitamin C: 52mg | Calcium: 136mg | Iron: 8mg