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5 from 1 vote

Slow Cooker Roast, Potatoes & Carrots

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time6 hrs 30 mins
Total Time6 hrs 40 mins
Servings: 6 to 8
Calories: 413kcal

Ingredients

  • 2-3 lbs. beef roast
  • 3 large potatoes cut into chunks
  • 1 onion diced
  • 2 cups baby carrots
  • 2 cloves garlic minced
  • 2 cups beef broth
  • 1 Tbs. Worcestershire sauce
  • 1 bay leaf
  • 1 Tbs. Italian seasoning

Instructions

  • Add all ingredients to slow cooker and cook on high for 5-6 hour or on low for 7-8 hours.

Nutrition

Calories: 413kcal | Carbohydrates: 30g | Protein: 35g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 104mg | Sodium: 501mg | Potassium: 1468mg | Fiber: 7g | Sugar: 3g | Vitamin A: 5918IU | Vitamin C: 24mg | Calcium: 122mg | Iron: 10mg