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Instant Pot Roast

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 3 to 4
Calories: 640kcal

Ingredients

  • 1-1½ lbs. beef roast
  • 2 large potatoes cut into chunks
  • 1 small onion diced
  • 1 cup baby carrots
  • 1 clove garlic minced
  • 1½ cup beef broth
  • 1½ tsp. Worcestershire sauce
  • 1 bay leaf
  • 1½ tsp. Italian seasoning

Instructions

  • Add all ingredients to the pressure cooker pot. Set cook time for 50 minutes.
  • Let the pressure release naturally for 10 minutes, then release remaining pressure.

Nutrition

Calories: 640kcal | Carbohydrates: 51g | Protein: 51g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 156mg | Sodium: 712mg | Potassium: 2044mg | Fiber: 8g | Sugar: 5g | Vitamin A: 5965IU | Vitamin C: 52mg | Calcium: 138mg | Iron: 8mg