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Instant Pot Roast

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time1 hr 20 mins
Total Time1 hr 30 mins
Servings: 6 to 8
Calories: 368kcal

Ingredients

  • 2-3 lbs. beef roast
  • 3 large potatoes cut into chunks
  • 1 onion diced
  • 2 cups baby carrots
  • 2 cloves garlic minced
  • 2 cups beef broth
  • 1 Tbs. Worcestershire sauce
  • 1 bay leaf
  • 1 Tbs. Italian seasoning

Instructions

  • Add all ingredients to the pressure cooker pot. Set cook time for 70 minutes.
  • Let the pressure release naturally for 10 minutes, then release remaining pressure.

Nutrition

Calories: 368kcal | Carbohydrates: 20g | Protein: 33g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 104mg | Sodium: 493mg | Potassium: 1146mg | Fiber: 5g | Sugar: 3g | Vitamin A: 5920IU | Vitamin C: 15.3mg | Calcium: 98mg | Iron: 7.6mg