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Slow Cooker Ratatouille

from Tiffany at eatathomecooks.com
Prep Time15 mins
Cook Time5 hrs
Total Time5 hrs 15 mins
Servings: 6 to 8
Calories: 161kcal

Ingredients

  • 2 large eggplants sliced about ¼” thick
  • 3 cups grape tomatoes
  • 2 green peppers cut into about 1” squares
  • 2 zucchini sliced into ¼” rounds
  • 1 onion sliced
  • 3 cloves garlic minced
  • 1 Tbs. dried oregano
  • 1 Tbs. dried basil
  • 2 Tbs. balsamic vinegar
  • ½ tsp. salt
  • 1 cup mozzarella cheese shredded
  • ¼ cup parmesan cheese freshly grated

Instructions

  • Spray the slow cooker crock with nonstick spray.
  • Add veggies, water, garlic, oregano, and basil and stir to combine.
  • Cook on low for 6-7 hours or on high for 3-4 hours.
  • When cooked, stir in the vinegar and salt.
  • Top with cheeses.

Nutrition

Calories: 161kcal | Carbohydrates: 20g | Protein: 9g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 359mg | Potassium: 847mg | Fiber: 8g | Sugar: 12g | Vitamin A: 1105IU | Vitamin C: 59mg | Calcium: 214mg | Iron: 2mg