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Instant Pot Pulled Pork over Cornbread

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time1 hr 10 mins
Total Time1 hr 20 mins
Servings: 3 to 4
Calories: 1123kcal

Ingredients

For the pulled pork:

  • 2 lbs. pork shoulder or roast
  • 1 tsp. salt
  • 2 cups chicken broth
  • ½ onion chopped fine
  • 1 cup ketchup or bbq sauce
  • 4 oz. taco sauce not salsa, or use homemade
  • 1 Tbs. brown sugar
  • 1 Tbs. vinegar
  • 1 Tbs. worcestershire sauce
  • ½ tsp. liquid smoke
  • ½ tsp. oregano
  • ½ tsp. black pepper
  • ½ Tbs. dry mustard
  • ½ tsp. garlic powder

For the homemade sauce:

  • 8 oz. can tomato sauce
  • ⅓ cup water
  • 1 Tbs. white vinegar
  • ½ Tbs. ground cumin
  • 1 tsp. onion powder
  • ½ tsp. garlic powder
  • ½ tsp. garlic salt
  • ¼ tsp. chili powder
  • ¼ tsp. paprika
  • ¼ tsp. sugar
  • ¼ tsp. cayenne pepper

For the cornbread:

  • 1½ cups cornmeal
  • ¾ cup unbleached all-purpose flour
  • 1 heaping Tbs. baking powder
  • salt
  • 1 egg
  • 1 cup milk or enough to make a batter

Instructions

For the pulled pork:

  • Place meat, salt, and 2 cups chicken broth in the pressure cooker.
  • Set manual cook time to 45 minutes on high pressure.
  • Let the pressure release manually for 10 minutes then release remaining pressure.
  • Shred the meat and return it to the pot.
  • Stir in the remaining ingredients.
  • Hit the saute button and cook until hot and well combined, about 15 minutes.
  • Freezer Option: Freeze in 4 cup quantities, which is approximately 6 servings.

For the homemade taco sauce:

  • Stir all ingredients in a saucepan over low heat and cook at a simmer until slightly thickened, about 20 minutes.
  • Cool sauce slightly before serving.

For the cornbread:

  • Heat the oven to 425°.
  • Put the skillet in the oven to heat, mine is 10¼".
  • Stir together the dry ingredients.
  • Add the egg and milk and stir till well blended. Pull the hot skillet from the oven and add oil or spray with cooking spray.
  • Pour in the batter and bake for 15-20 minutes.

Nutrition

Calories: 1123kcal | Carbohydrates: 126g | Protein: 79g | Fat: 32g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 265mg | Sodium: 3279mg | Potassium: 2404mg | Fiber: 12g | Sugar: 34g | Vitamin A: 1683IU | Vitamin C: 26mg | Calcium: 265mg | Iron: 11mg