Slow Cooker Pork Chops and Baked Beans
from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time6 hrs 30 mins
Total Time6 hrs 40 mins
Servings: 3 to 4
Calories: 426kcal
- 15 oz. pork and beans
- ½ cup ketchup
- 1 Tbs. molasses
- ¼ small onion diced
- 3-4 pork chops
Spray inside of slow cooker with cooking spray.
Drain beans if there's a lot of liquid in the cans.
Stir together ketchup, molasses and onion. Pour half of ketchup mixture into beans and stir to combine.
Place beans in bottom of crock and place pork chops over beans.
Spread remaining ketchup mixture over pork chops.
Slow cook on high 5-6 hours or low 7-8 hours.
Calories: 426kcal | Carbohydrates: 45g | Protein: 37g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 1017mg | Potassium: 1175mg | Fiber: 8g | Sugar: 14g | Vitamin A: 205IU | Vitamin C: 5.1mg | Calcium: 105mg | Iron: 3.6mg