Oven Pork Chops and Baked Beans
from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 6 to 8
Calories: 426kcal
- 2 -15 oz pork and beans
- 1 cup ketchup
- 2 Tbs. molasses
- ½ small onion diced
- 6-8 pork chops
Spray casserole dish with cooking spray.
Drain beans if there's a lot of liquid in the cans.
Stir together ketchup, molasses and onion.
Pour half of ketchup mixture into beans and stir to combine.
Place beans in bottom of dish and layer pork chops over beans.
Spread remaining ketchup mixture over pork chops.
Bake at 350 degrees for 1 hour.
Calories: 426kcal | Carbohydrates: 45g | Protein: 37g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 1017mg | Potassium: 1175mg | Fiber: 8g | Sugar: 14g | Vitamin A: 205IU | Vitamin C: 5mg | Calcium: 107mg | Iron: 4mg