Instant Pot Pork Chops and Baked Beans
from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 6 to 8
Calories: 426kcal
- 2 -15 oz pork and beans
- 1 cup ketchup
- 2 Tbs. molasses
- ½ small onion diced
- 6-8 pork chops
Do not drain beans.
Stir together ketchup, molasses and onion.
Pour half of ketchup mixture into beans and stir to combine.
Place beans in bottom of the pot. Place pork chops over beans.
Spread remaining ketchup mixture over pork chops.
Set cook time for 15 minutes.
Do a quick pressure release.
Calories: 426kcal | Carbohydrates: 45g | Protein: 37g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 1017mg | Potassium: 1175mg | Fiber: 8g | Sugar: 14g | Vitamin A: 205IU | Vitamin C: 5mg | Calcium: 107mg | Iron: 4mg