Salmon, Broccoli, and Sweet Potato Sheet Pan Dinner

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from Tiffany at eatathomecooks.com

Prep Time15 mins

Cook Time33 mins

Total Time48 mins

Servings: to 4

Calories: 635kcal

Ingredients

3-4 salmon filets
2 Tbs. butter melted
1 clove garlic minced
½-1 tsp. parsley dried
3-4 sweet potatoes cubed
1 large head broccoli cut into florets
1½-2 Tbs. olive oil
salt & pepper to taste

Instructions

Preheat the oven to 400°.
Place filets on a greased baking sheet.
Stir together butter, garlic, and parsley and pour over the fish.
Set in the refrigerator until ready to cook.
Brush olive oil on a second baking sheet.
Toss sweet potato cubes with a drizzle of olive oil, salt, and pepper.
Place in the oven for 15 minutes.
Drizzle the broccoli with olive oil, salt, and pepper.
Pull the sweet potatoes from the oven and add the broccoli to the pan.
Return to the oven and add the pan of fish to the oven.
Cook for 15-20 minutes, until salmon is cooked through and sweet potatoes are fork-tender.

Notes

Note: If two baking pans won’t fit side-by-side in your oven, place them on different racks and rotate halfway through the cook time, or use one large baking pan.

Nutrition