Salmon, Sweet Potato, and Brussels Sprouts Sheet Pan Dinner
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 473kcal
Ingredients
- 6-8 salmon filets
- 4 Tbs. butter minced
- 2 cloves garlic minced
- 1-2 tsp. parsley dried
- 4-5 cups sweet potato cubes
- 1 bag brussels sprouts fresh
- 3-4 Tbs. olive oil
- salt and pepper to taste
Instructions
- Preheat the oven to 400°.
- Place filets on a greased baking sheet.
- Stir together butter, garlic, and parsley and pour over the fish.
- Set in the refrigerator until ready to cook.
- Brush olive oil on a second baking sheet.
- Toss sweet potato cubes with a drizzle of olive oil, salt, and pepper.
- Place in the oven for 15 minutes.
- Meanwhile, clean, stem, and cut brussels sprouts in half.
- Drizzle with olive oil, salt, and pepper.
- Pull the sweet potato cubes from the oven and add the brussels sprouts to the pan.
- Return to the oven and add the pan of fish to the oven.
- Cook for 15-20 minutes, until the salmon is cooked through, and the squash is fork-tender.
Nutrition
Calories: 473kcal | Carbohydrates: 23g | Protein: 37g | Fat: 26g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 205mg | Potassium: 1363mg | Fiber: 5g | Sugar: 5g | Vitamin A: 13377IU | Vitamin C: 52mg | Calcium: 76mg | Iron: 3mg