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Poppy Seed Muffins

from Tiffany at eatathomecooks.com
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 6 muffins
Calories: 156kcal

Ingredients

  • 1 cup unbleached all-purpose flour
  • ¼ tsp. salt
  • ⅛ tsp. baking soda
  • ½ stick butter softened
  • ⅓ cup sugar
  • 1 egg
  • ⅓ cup sour cream
  • ½ tsp. vanilla or lemon extract

Instructions

  • Heat the oven to 400° and grease 12 muffin cups.
  • In a large bowl, combine the flour, poppy seeds, salt and baking soda.
  • In a mixer bowl beat the butter and sugar.
  • Beat in the eggs one at a time, until blended.
  • Add the sour cream and extract.
  • Stir the wet ingredients into the dry, just until moistened.
  • Divide into the muffin cups and bake for 15-20 minutes.

Nutrition

Calories: 156kcal | Carbohydrates: 27g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 34mg | Sodium: 2375mg | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Vitamin A: 120IU | Calcium: 21mg | Iron: 1.1mg