Salmon, Sweet Potato, and Brussels Sprouts Sheet Pan Dinner

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from Tiffany at eatathomecooks.com

Prep Time15 mins

Cook Time33 mins

Total Time48 mins

Servings: to 4

Calories: 492kcal

Ingredients

3-4 salmon filets
2 Tbs. butter melted
1 clove garlic minced
½-1 tsp. parsley dried
2-2½ cups sweet potato cubes
½ bag fresh brussels sprouts
1½-2 Tbs. olive oil
salt and pepper to taste

Instructions

Preheat the oven to 400°.
Place filets on a greased baking sheet.
Stir together butter, garlic, and parsley and pour over the fish.
Set in the refrigerator until ready to cook.
Brush olive oil on a second baking sheet.
Toss sweet potato cubes with a drizzle of olive oil, salt, and pepper.
Place in the oven for 15 minutes.
Meanwhile, clean, stem, and cut brussels sprouts in half.
Drizzle with olive oil, salt, and pepper.
Pull the sweet potato cubes from the oven and add the brussels sprouts to the pan.
Return to the oven and add the pan of fish to the oven.
Cook for 15-20 minutes, until the salmon is cooked through, and the squash is fork-tender.

Notes

Note: If two baking pans won’t fit side-by-side in your oven, place them on different racks and rotate halfway through the cook time, or use one large baking pan.

Nutrition