Poppy Seed Muffins
from Tiffany at eatathomecooks.com
Servings: 12
Calories: 175kcal
Ingredients
- 2 cups unbleached all-purpose flour
- ¼ cup poppy seeds
- ½ tsp. salt
- ¼ tsp. baking soda
- 1 stick butter softened
- ¾ cup sugar
- 2 eggs
- ¾ cup sour cream
- 1 tsp. vanilla or lemon extract
Instructions
- Heat the oven to 400° and grease 12 muffin cups.
- In a large bowl, combine the flour, poppy seeds, salt and baking soda.
- In a mixer bowl beat the butter and sugar.
- Beat in the eggs one at a time, until blended.
- Add the sour cream and extract.
- Stir the wet ingredients into the dry, just until moistened.
- Divide into the muffin cups and bake for 15-20 minutes.
Nutrition
Calories: 175kcal | Carbohydrates: 30g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 131mg | Potassium: 68mg | Fiber: 1g | Sugar: 13g | Vitamin A: 130IU | Vitamin C: 0.2mg | Calcium: 53mg | Iron: 1.3mg