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Pork Chop and Apples Sheet Pan Dinner

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 6 to 8
Calories: 261kcal

Ingredients

  • 1-2 Tbs. olive oil
  • 1½-2 lbs. boneless pork chops thin cut
  • kosher salt and black pepper to taste
  • 4-6 apples peeled and sliced
  • ½ tsp. cinnamon
  • dash nutmeg

Instructions

  • Brush sheet pan with olive oil.
  • Place pork chops on pan and sprinkle with salt and pepper.
  • Sprinkle apples with cinnamon and nutmeg and toss to coat.
  • Pour apples onto the sheet pan with the pork.
  • Bake at 425° for 25-30 minutes, until pork chops are cooked through and apples are tender.

Nutrition

Calories: 261kcal | Carbohydrates: 17g | Protein: 25g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 76mg | Sodium: 56mg | Potassium: 553mg | Fiber: 3g | Sugar: 13g | Vitamin A: 65IU | Vitamin C: 5.6mg | Calcium: 19mg | Iron: 0.7mg