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Chocolate Cobbler in the Slow Cooker

from Tiffany at eatathomecooks.com
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Servings: 6 to 8
Calories: 428kcal

Ingredients

  • 1 cup unbleached all-purpose flour
  • 2 tsp. baking powder
  • ¼ tsp. salt
  • 3 Tbs. cocoa
  • ¾ cup sugar
  • ½ cup milk
  • ⅓ cup butter melted
  • 1½ tsp. vanilla
  • ½ cup sugar
  • ½ cup brown sugar
  • 4 Tbs. cocoa
  • 1½ cups hot water

Instructions

  • Spray the inside of the slow cooker crock with cooking spray.
  • In a large bowl, stir together flour, baking powder, salt, 3 Tbs. cocoa and ¾ cup white sugar.
  • Stir milk, melted butter and vanilla into the flour mixture until smooth. Pour into the greased crock.
  • In a small bowl, combine ½ cup white sugar, brown sugar and cocoa. Sprinkle over the top of the batter in the crock.
  • Pour hot water over the top of ingredients in the slow cooker. Do not stir!
  • Put the lid on the slow cooker and cook on low for 3-4 hours.
  • Remove the lid and let stand for several minutes before serving.
  • At first, it will be a bit too runny, but should thicken up after several minutes.

Nutrition

Serving: 8g | Calories: 428kcal | Carbohydrates: 81g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 29mg | Sodium: 187mg | Potassium: 328mg | Fiber: 3g | Sugar: 61g | Vitamin A: 350IU | Calcium: 123mg | Iron: 2mg