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Chocolate Drop Cookies

from Tiffany at eatathomecooks.com
Prep Time20 mins
Bake Time Per Batch:8 mins
Total Time28 mins
Servings: 6 to 8
Calories: 531kcal

Ingredients

  • 2 eggs
  • ½ cup + 2 Tbs. vegetable oil
  • 1 tsp. vanilla
  • 1 cup sugar
  • 1¾ cup unbleached all-purpose flour
  • ½ tsp. baking soda
  • ½ tsp. baking powder
  • ½ tsp. salt
  • 6 Tbs. cocoa
  • ½ cup chopped nuts or Heath chips or dried fruit

Instructions

  • Beat the eggs with an electric mixer.
  • Beat in oil, vanilla and sugar.
  • Stir flour, soda, baking powder, salt and cocoa together until well combined.
  • Add to the mixer and beat until blended.
  • Stir in the nuts, Heath chips or dried fruit if you’re using it.
  • Drop teaspoonfuls of dough onto ungreased cookie sheets or baking stone.
  • Bake at 375° for 8-10 minutes.

Nutrition

Serving: 8g | Calories: 531kcal | Carbohydrates: 66g | Protein: 8g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 55mg | Sodium: 295mg | Potassium: 220mg | Fiber: 3g | Sugar: 34g | Vitamin A: 80IU | Calcium: 47mg | Iron: 3mg