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Chocolate Mocha Pudding Cake

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time43 mins
Total Time53 mins
Servings: 8 to 10
Calories: 275kcal

Ingredients

  • 1 cup flour
  • ½ tsp. salt
  • 1½ tsp. baking powder
  • ½ cup sugar
  • 2 Tbs. cocoa powder divided
  • ¼ cup cocoa powder
  • ½ cup milk
  • 3 Tbs. canola oil
  • 1 cup brown sugar packed
  • 1¾ cups coffee hot

Instructions

  • Preheat oven to 350°.
  • In a medium size bowl, combine flour, salt, baking powder, sugar and 2 Tbs. cocoa.
  • Stir in milk and oil.
  • Pour into a 7” x 11” baking dish.
  • Combine the brown sugar and remaining cocoa.
  • Sprinkle over batter.
  • Pour hot coffee over top - DO NOT STIR.
  • Bake for 40-45 minutes

Nutrition

Serving: 10g | Calories: 275kcal | Carbohydrates: 55g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 137mg | Potassium: 248mg | Fiber: 2g | Sugar: 40g | Vitamin A: 25IU | Calcium: 87mg | Iron: 1.5mg