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Chocolate Pumpkin Overnight Oats

from Tiffany at eatathomecooks.com
Prep Time10 mins
Chill Time: Overnight8 hrs
Total Time8 hrs 10 mins
Servings: 1
Calories: 465kcal

Ingredients

  • ½ cup rolled oats
  • ½ cup milk
  • ¼ cup pumpkin puree
  • 1 Tbs. cocoa powder
  • 1 Tbs. maple syrup
  • 2 Tbs. mini chocolate chips
  • Pinch salt

Instructions

  • Combine all ingredients in a jar or bowl and refrigerate overnight.
  • In the morning, this can be eaten cold or warmed in the microwave.
  • Thin with additional milk if desired.

Nutrition

Serving: 1g | Calories: 465kcal | Carbohydrates: 75g | Protein: 12g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 17mg | Sodium: 81mg | Potassium: 555mg | Fiber: 8g | Sugar: 39g | Vitamin A: 9795IU | Vitamin C: 2.6mg | Calcium: 231mg | Iron: 3.6mg