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Citrus Grilled Fish with Citrus Slaw

from Tiffany at eatathomecooks.com
Prep Time10 mins
Cook Time6 mins
Marinade Time:15 mins
Total Time31 mins
Servings: 3 to 4
Calories: 356kcal

Ingredients

For the Grilled Fish:

  • 3-4 white fish filets
  • 2 Tbs. olive oil
  • 2 Tbs. water
  • 1 Tbs. vinegar
  • ½ lemon juiced
  • ½ lime juiced
  • ¼ tsp. salt
  • ⅛ tsp. Pepper

For the Citrus Slaw:

  • ½ bag slaw mix
  • 2 Tbs. olive oil
  • ½ Tbs. sugar

Instructions

For the Grilled Fish:

  • Whisk all ingredients (except fish) together in a small bowl.
  • Reserve 2 Tbs. marinade for the slaw.
  • Pour remaining marinade over the fish and marinate in the refrigerator for 15 minutes.
  • Grill fish for 5-6 minutes or bake at 400° for 15 minutes.

For the Citrus Slaw:

  • Add oil and sugar to remaining marinade.
  • Pour over slaw and toss to coat.

Nutrition

Serving: 4g | Calories: 356kcal | Carbohydrates: 6g | Protein: 35g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 85mg | Sodium: 262mg | Potassium: 641mg | Fiber: 2g | Sugar: 4g | Vitamin A: 75IU | Vitamin C: 27.5mg | Calcium: 47mg | Iron: 1.3mg