Go Back
–+ servings
Print Recipe Add to Collection
No ratings yet

Sausage, Ham and Cheese Quiche

from Tiffany at eatathomecooks.com
Prep Time15 mins
Cook Time38 mins
Total Time53 mins
Servings: 6 to 8
Calories: 742kcal

Ingredients

  • 1 large baking potato small, cooked, and sliced thin
  • 4 links chicken sausage cooked and sliced, about 2 cups
  • 1 cup ham chopped
  • 1 9" pie shells pre-made in a foil pan
  • 2 cups cheese shredded
  • 6 eggs
  • 2 cups milk
  • salt & pepper to taste
  • 1 tsp. seasoned salt

Instructions

  • Preheat oven to 400°.
  • Place potatoes across the bottom of the uncooked pie shells.
  • Top with sausage, ham, and cheese.
  • Place pie pans on a cookie sheet.
  • In a medium bowl, whisk together eggs, milk, and desired seasonings.
  • Pour egg mixture over the meat, cheese and potatoes.
  • Bake for 35 to 40 minutes or until eggs are set.

Notes

If crust begins to get too dark, place aluminum foil around the edges to prevent burning.

Nutrition

Calories: 742kcal | Carbohydrates: 46g | Protein: 36g | Fat: 46g | Saturated Fat: 19g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 266mg | Sodium: 1741mg | Potassium: 583mg | Fiber: 2g | Sugar: 6g | Vitamin A: 948IU | Vitamin C: 4mg | Calcium: 409mg | Iron: 4mg