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Sausage, Ham and Cheese Quiche

from Tiffany at eatathomecooks.com
Prep Time15 mins
Cook Time36 mins
Total Time51 mins
Servings: 3 to 4
Calories: 738kcal

Ingredients

  • 1 small baking potato cooked and sliced thin
  • 2 links chicken sausage cooked and sliced, about a cup
  • ½ cup ham chopped
  • 9 inch pie shell pre-made in foil pan
  • 1 cup cheese shredded
  • 3 eggs
  • 1 cup milk
  • pepper to taste to taste
  • ½ tsp. seasoned salt

Instructions

  • Preheat oven to 400°.
  • Place potatoes across the bottom of (uncooked) pie shell.
  • Top with sausage, ham, and cheese.
  • Place pie pan on a cookie sheet.
  • In a medium bowl, whisk together eggs, milk, and desired seasonings.
  • Pour egg mixture over the meat, cheese and potatoes.
  • Bake for 35 to 40 minutes or until eggs are set.

Notes

If crust begins to get too dark, place aluminum foil around the edges to prevent burning.

Nutrition

Serving: 3g | Calories: 738kcal | Carbohydrates: 45g | Protein: 36g | Fat: 46g | Saturated Fat: 19g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 266mg | Sodium: 1741mg | Potassium: 563mg | Fiber: 2g | Sugar: 5g | Vitamin A: 948IU | Vitamin C: 4mg | Calcium: 408mg | Iron: 4mg