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Scramble Egg-wiches with Spinach and Peppers

from Tiffany at eatathomecooks.com
Prep Time20 mins
Total Time20 mins
Servings: 8
Calories: 314kcal

Ingredients

  • 2 Tbs. butter
  • 3 cups spinach
  • 1 red pepper finely chopped
  • 8 eggs
  • salt and pepper to taste
  • 8 english muffins
  • 8 slices mozzarella cheese

Instructions

  • Cook the spinach and pepper in butter until softened.
  • Pour in scrambled eggs.
  • Add salt and pepper to taste.
  • While the eggs cook, toast english muffins under the broiler.
  • Divide the eggs between 8 english muffin halves.
  • Top with cheese and pop it back under the broiler until the cheese melts.
  • Top with remaining halves.

Nutrition

Calories: 314kcal | Carbohydrates: 28g | Protein: 17g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 194mg | Sodium: 539mg | Potassium: 251mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2037IU | Vitamin C: 22mg | Calcium: 209mg | Iron: 2mg