Seasoned Carrots
from Tiffany at eatathomecooks.com
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 6 to 8
Calories: 106kcal
- 2 lbs. carrots
- 2-3 Tbs. olive oil
- 1½ tsp. kosher or sea salt
- ½ tsp. black pepper
- ½ tsp. garlic powder
- ½ tsp. onion powder
- ½ tsp. smoked paprika
Peel and slice carrots into sticks.
Toss in olive oil.
Mix together dry seasonings and mix over carrot sticks.
Bake on a parchment-covered cookie sheet at 400° for 20 minutes.
Calories: 106kcal | Carbohydrates: 15g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 105mg | Potassium: 484mg | Fiber: 4g | Sugar: 7g | Vitamin A: 25340IU | Vitamin C: 8.9mg | Calcium: 50mg | Iron: 0.5mg