Cobb Salad
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 506kcal
Ingredients
- 12-16 cups lettuce spring mix
- 2 tomatoes large, diced
- 2 red bell peppers diced
- 1 cucumber diced
- 6-8 slices bacon cooked and crumbled
- ¾ lb. grilled chicken breast diced, optional
- 3-4 hard-boiled eggs sliced
- 2 avocados sliced
- 1 cup buttermilk
- ½ cup mayonnaise
- Kosher salt and freshly ground pepper to taste
- 4 tsp. white wine vinegar
- 2 tsp. garlic powder
- ¼ cup dried chives
Instructions
- Whisk together the buttermilk, mayonnaise, salt, pepper, vinegar, garlic powder, and chives.
- Refrigerate until ready to serve.
- In a large bowl, toss together the lettuce, tomatoes, red bell pepper, cucumber, bacon and chicken, if using.
- Top with slices of egg and avocado.
- Add dressing to taste and serve.
Nutrition
Serving: 8g | Calories: 506kcal | Carbohydrates: 19g | Protein: 23g | Fat: 38g | Saturated Fat: 8g | Cholesterol: 156mg | Sodium: 428mg | Potassium: 1135mg | Fiber: 8g | Sugar: 9g | Vitamin A: 2755IU | Vitamin C: 70.1mg | Calcium: 109mg | Iron: 2.1mg