Cobb Salad
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 365kcal
Ingredients
- 6-8 cups lettuce spring mix
- 1 tomato large, diced
- 1 red bell pepper diced
- ½ cucumber diced
- 3-4 slices bacon cooked and crumbled
- ⅓ lb. grilled chicken breast diced, optional
- 1-2 hard-boiled eggs sliced
- 1 avocado sliced
- ½ cup buttermilk
- ¼ cup mayonnaise
- Kosher salt and freshly ground pepper to taste
- 2 tsp. white wine vinegar
- 1 tsp. garlic powder
- 2 Tbs. dried chives
Instructions
- Whisk together the buttermilk, mayonnaise, salt, pepper, vinegar, garlic powder, and chives.
- Refrigerate until ready to serve.
- In a large bowl, toss together the lettuce, tomatoes, red bell pepper, cucumber, bacon and chicken, if using.
- Top with slices of egg and avocado.
- Add dressing to taste and serve.
Nutrition
Serving: 4g | Calories: 365kcal | Carbohydrates: 14g | Protein: 16g | Fat: 28g | Saturated Fat: 6g | Cholesterol: 91mg | Sodium: 308mg | Potassium: 826mg | Fiber: 6g | Sugar: 7g | Vitamin A: 2015IU | Vitamin C: 52.6mg | Calcium: 75mg | Iron: 1.4mg