Harvest Salad
from Tiffany at eatathomecooks.com
Servings: 3 - 4
Calories: 474kcal
Ingredients
- 1 bag baby spinach
- ¼ lb. bacon cooked and crumbled
- ½ cup dried cranberries
- ¼ cup cheddar shredded
- ¾ cup butternut squash roasted cubed
- ⅓ lb. turkey roasted & sliced, optional
- 1½ Tbs. apple cider vinegar
- 2 tsp. honey
- 2½ Tbs. olive oil
- salt & pepper to taste
Instructions
- Toss together the spinach, bacon, cranberries, cheddar, squash, and turkey, if using.
- Add dressing to taste.
- To make the dressing, whisk together the vinegar, honey, olive oil, and salt and pepper to taste.
Notes
Note: This dressing does contain a small amount of sweetener. When spread over several servings, the amount is very small, however feel free to omit or adjust as you like.
Nutrition
Calories: 474kcal | Carbohydrates: 21g | Protein: 23g | Fat: 34g | Saturated Fat: 9g | Cholesterol: 86mg | Sodium: 738mg | Potassium: 188mg | Fiber: 1g | Sugar: 16g | Vitamin A: 154IU | Calcium: 73mg | Iron: 1mg