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Coconut Pie with Rum Sauce

from Tiffany at eatathomecooks.com
Prep Time20 mins
Cook Time53 mins
Total Time1 hr 13 mins
Servings: 6 to 8
Calories: 535kcal

Ingredients

For the Coconut Pie:

  • 4 eggs
  • ¾ cup sugar
  • ¼ cup butter softened
  • 2 cups milk
  • ½ cup baking mix like Bisquick or Jiffy
  • 1½ tsp. vanilla
  • ½ tsp. coconut extract
  • 1 cup flaked coconut

For the Rum Sauce:

  • ½ cup brown sugar
  • ¼ cup butter
  • 2 Tbs. water
  • ½ tsp. rum extract

Instructions

For the Coconut Pie:

  • Mix all ingredients, except coconut flakes in electric mixer.
  • Stir in coconut flakes and pour into greased 8" or 9" pie pan.
  • Bake at 350° for 50-55 minutes, until a knife comes out clean.

For the Rum Sauce:

  • Put all ingredients, except the rum extract in small saucepan.
  • Bring to a boil over medium heat and boil for 1 minute, stirring constantly.
  • Remove from heat and stir inthe extract.
  • Serve over warm coconut pie.

Nutrition

Serving: 8g | Calories: 535kcal | Carbohydrates: 57g | Protein: 8g | Fat: 31g | Saturated Fat: 21g | Cholesterol: 158mg | Sodium: 350mg | Potassium: 265mg | Fiber: 3g | Sugar: 49g | Vitamin A: 763IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1mg