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Sheet Pan Greek Pork Chops

from Tiffany at eatathomecooks.com
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 6 to 8
Calories: 276kcal

Ingredients

  • 6-8 pork chops thin-cut
  • 3-4 potatoes chopped
  • ½ lb green beans
  • 1 red onion halved and sliced
  • ½ cup kalamata olives
  • olive oil
  • greek seasoning to taste
  • ½ cup feta cheese

Instructions

  • Brush one large or two small rimmed baking sheets with olive oil.
  • Toss potatoes, green beans, red onion, and olives with a drizzle of olive oil and Greek seasoning.
  • Add them to a section of the pan.
  • Brush pork chops with olive oil and place in remaining space on the pan.
  • Sprinkle with Greek seasoning.
  • Place in a 400° oven for 20 minutes until meat is cooked through.
  • Sprinkle feta over everything and serve.

Nutrition

Calories: 276kcal | Carbohydrates: 5g | Protein: 32g | Fat: 14g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 382mg | Potassium: 619mg | Fiber: 2g | Sugar: 3g | Vitamin A: 364IU | Vitamin C: 6mg | Calcium: 95mg | Iron: 1mg