Sheet Pan Tex-Mex Pork Chops and Veggies
from Tiffany at eatathomecooks.com
Servings: 6 to 8
Calories: 372kcal
Ingredients
- 6-8 pork chops thin cut
- 1-2 heads cauliflower chopped
- 2-3 bell peppers sliced
- 1 red onion halved and sliced
- 2-4 Tbs. olive oil
- 1 pkg. taco seasoning or use homemade*
- ½ cup cheddar cheese shredded
For homemade taco seasoning:
- 3 Tbs. chili powder
- 1½ tsp. garlic powder
- ¾ tsp. onion powder
- ¾ tsp. crushed red pepper flakes
- ¾ tsp. dried oregano
- 1½ tsp. paprika
- 4½ tsp. ground cumin
- 3 tsp. salt
- 1½ tsp. black pepper
Instructions
- Brush one large or two small rimmed baking sheets with olive oil.
- Toss cauliflower, peppers, and onion with a drizzle of olive oil and half the taco seasoning.
- Add them to a section of the pan.
- Brush pork chops with olive oil and place in remaining space on the pan.
- Sprinkle with remaining taco seasoning.
- Place in a 400° oven for 20-25 minutes until meat is cooked through.
- Sprinkle cheddar over and return to oven for 2-3 minutes to melt.
For homemade taco seasoning:
- Mix together thoroughly
- Divide into three baggies.
- This makes the equivalent of 3 commercial-sized packages.
Nutrition
Calories: 372kcal | Carbohydrates: 16g | Protein: 36g | Fat: 19g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 1207mg | Potassium: 1135mg | Fiber: 6g | Sugar: 5g | Vitamin A: 3397IU | Vitamin C: 99mg | Calcium: 177mg | Iron: 5mg