Sheet Pan Tex-Mex Pork Chops and Veggies
from Tiffany at eatathomecooks.com
Servings: 3 to 4
Calories: 409kcal
Ingredients
- 3-4 pork chops thin cut
- 1 head cauliflower chopped
- 1-2 bell peppers sliced
- ¾ red onion halved and sliced
- 1-2 Tbs olive oil
- ¾ pkg. taco seasoning or use homemade
- ¼ cup cheddar cheese shredded
For homemade taco seasoning:
- 3 Tbs chili powder
- 1¾ tsp garlic powder
- ¾ tsp onion powder
- ¾ tsp crushed red pepper flakes
- ¾ tsp dried oregano
- 1¾ tsp paprika
- 4¾ tsp ground cumin
- 3 tsp salt
- 1¾ tsp black pepper
Instructions
Main Dish
- Brush one large or two small rimmed baking sheets with olive oil.
- Toss cauliflower, peppers, and onion with a drizzle of olive oil and half the taco seasoning.
- Add them to a section of the pan.
- Brush pork chops with olive oil and place in remaining space on the pan.
- Sprinkle with remaining taco seasoning.
- Place in a 400° oven for 20-25 minutes until meat is cooked through.
- Sprinkle cheddar over and return to oven for 2-3 minutes to melt.
For homemade taco seasoning:
- Mix together thoroughly.
- Divide into three baggies.
- This makes the equivalent of 3 commercial-sized packages.
Nutrition
Calories: 409kcal | Carbohydrates: 24g | Protein: 38g | Fat: 20g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 2676mg | Potassium: 1503mg | Fiber: 10g | Sugar: 7g | Vitamin A: 4516IU | Vitamin C: 146mg | Calcium: 207mg | Iron: 6mg